Long before anyone said the word "superfruit," people across Polynesia already relied on Morinda citrifolia — known as noni. They used the whole plant, not just the fruit, and passed that knowledge down for generations. Today, the fruit still comes from wild trees and family farms across French Polynesia.
A "superfruit" is simply a fruit that has far more antioxidants than ordinary fruits and vegetables. Many superfruits, including noni, grow in remote, sunny parts of the world. One idea scientists have is that intense sun pushes these plants to build up strong antioxidants as their own natural defence — and that same antioxidant strength is part of what makes the fruit stand out today. In Polynesian tradition, every part of the noni plant had a use: the leaves, the seeds, the fruit, the bark, even the stems. Each generation taught the next.
Tahitian Noni® ORIGINAL and MAX both use that same fruit, from the same wild trees and family farms. ORIGINAL gives you everyday antioxidants and iridoids. MAX adds Cornelian cherry and olive leaf for extra support. See ORIGINAL or see MAX pricing.
These statements have not been evaluated by Health Canada.
Sources:
- "Superfruits in China: Bioactive phytochemicals and their potential health benefits — A Review" — pmc.ncbi.nlm.nih.gov/articles/PMC8645738